SHRIMP
CEVICHE
Ingredients
2 pounds of shrimp
1 large red onion, sliced very thin (red onion / paiteña)
2 medium ripe tomatoes, peeled, unseeded and diced
1 tomato, cooked (liquefy and sift, do not add water)
10 sprigs of finely chopped cilantro (leaves only)
Juice of 6-8 limes
1 tablespoon mustard
2 tablespoons tomato sauce
2 tablespoons olive oil
Salt and pepper
Preparation
Wash and peel the shrimp and boil in a pot the shrimp shells with very little water for 10 minutes. Sift and remove the shells and boil in the water the shrimp for 2 minutes. Immediately remove pan from heat and drain the shrimp with the juice in a bowl. Allow to cool.
Cut the onion into very thin slices, then place in a bowl and add the salt, squeeze with your fingers until the onion is getting soft, then rinse. Add the lemon juice cover and let stand for 15 minutes. This process is called “curtir”.
Peel the tomatoes and scoop out the seeds, chop into chunks, then mix this with the onion, tomato juice liquid, mustard, cilantro, tomato sauce, salt, pepper and oil.
Then when the shrimp and the water cool down, mix all ingredients, place in refrigerator
Ingredients
2 pounds of shrimp
1 large red onion, sliced very thin (red onion / paiteña)
2 medium ripe tomatoes, peeled, unseeded and diced
1 tomato, cooked (liquefy and sift, do not add water)
10 sprigs of finely chopped cilantro (leaves only)
Juice of 6-8 limes
1 tablespoon mustard
2 tablespoons tomato sauce
2 tablespoons olive oil
Salt and pepper
Preparation
Wash and peel the shrimp and boil in a pot the shrimp shells with very little water for 10 minutes. Sift and remove the shells and boil in the water the shrimp for 2 minutes. Immediately remove pan from heat and drain the shrimp with the juice in a bowl. Allow to cool.
Cut the onion into very thin slices, then place in a bowl and add the salt, squeeze with your fingers until the onion is getting soft, then rinse. Add the lemon juice cover and let stand for 15 minutes. This process is called “curtir”.
Peel the tomatoes and scoop out the seeds, chop into chunks, then mix this with the onion, tomato juice liquid, mustard, cilantro, tomato sauce, salt, pepper and oil.
Then when the shrimp and the water cool down, mix all ingredients, place in refrigerator
This dish is served cold.
Suggestions
The Shrimp Ceviche can be served with: popcorn, roasted corn, Ppatacones (tostones), white rice or bread
Suggestions
The Shrimp Ceviche can be served with: popcorn, roasted corn, Ppatacones (tostones), white rice or bread
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