BOLON DE VERDE CON QUESO
Ingredients
- ½ lb cheese
- 6 green plantains
- Salt
- Vegetable Oil
Preparation
Cut the
plantains into thick slices, then in a skillet over medium heat begin to heat
the vegetable oil, add the green plantain slices and fry until golden and
cooked by inside.
Once ready, remove the green plantains from the pan, and place them on paper towel to remove excess fat around them. Lay them on a cutting board and hit them with a mallet or river rock to crush them and make it like dough, but where you still can see the toasted parts of the green plantains.
Once ready, remove the green plantains from the pan, and place them on paper towel to remove excess fat around them. Lay them on a cutting board and hit them with a mallet or river rock to crush them and make it like dough, but where you still can see the toasted parts of the green plantains.
Add the
cheese to the mass and make balls with it about the size of a hand
Suggestions
Have it with
a cup a coffee.
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