YAPINGACHO
Ingredients
2 kilos (4 lb) of Potato
4 Sausages
1 cup peanut butter
1 cup chopped onion
2 leaves of lettuce
4 eggs
achiote
milk
Preparation
Cook potatoes and mash them as you would for mashed potatoes, add a little of oil with achiote, knead well and form tortillas, but before you fill it with your favorite cheese, place in a pan with a little oil on both sides toast them well and drain them.
Fry the eggs.
Cut the sausages and fry them.
Prepare rice as usual
For the peanut sauce:
Ingredients
2 kilos (4 lb) of Potato
4 Sausages
1 cup peanut butter
1 cup chopped onion
2 leaves of lettuce
4 eggs
achiote
milk
Preparation
Cook potatoes and mash them as you would for mashed potatoes, add a little of oil with achiote, knead well and form tortillas, but before you fill it with your favorite cheese, place in a pan with a little oil on both sides toast them well and drain them.
Fry the eggs.
Cut the sausages and fry them.
Prepare rice as usual
For the peanut sauce:
3 tablespoons ground peanuts
¼ cup milk
2 sprigs of white onion, finely chopped
parsley
To make peanut sauce:
Fry onion with a little bit of achiote, dissolve the peanut with he milk and add to the pan with the onion. Stir constantly to prevent from sticking. When thick, we add the parsley.
Suggestions
Put the peanut sauce on top of the potato tortilla.
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